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𝙲𝚘𝚘𝚔𝚎𝚍 𝚂𝚊𝚕𝚖𝚘𝚗 𝙿𝚘𝚔𝚎 𝙱𝚘𝚠𝚕 🍣 ✨Ingredients: 🥢 Base: 100g sushi rice (seasoned with rice vinegar, sugar, salt) cooked as per package instructions 🐟 Protein: 100g cooked salmon (flaky & golden) I cubed the salmon, marinated it with salt, black pepper, paprika, and olive oil, then baked it at 200°C for 15 minutes 🥑 Toppings: Avocado, cucumber, carrot, pickled radish, corn, red onions 🌿 Crunch: Crispy fried onions & sesame seeds 🌶 Drizzle: Sriracha mayo (2 tbsp mayo + 1 tsp sriracha) ✨ Assembly: 1️⃣ Fluffy sushi rice base 🍚 2️⃣ Arrange the toppings 🥑 3️⃣ Drizzle sriracha mayo 🌶️ 4️⃣ Sprinkle spring onion, crispy fried onions & sesame for the perfect crunch🤍