INFO:

I found a way to make pumpkin spice latte syrup once and enjoy it all season long. Here is how I make my Pumpkin Spiced Syrup and Pumpkin Spiced Latte. Give it a try. You will never go back to the corner coffee shop! Syrup is yummy as a dip for pancakes or waffles or on vanilla ice cream. 🍁 XO Babs 🍁Pumpkin Spiced Syrup ½ cup pumpkin puree 2 ½ tsp pumpkin pie spice ½ cup water ¼ maple syrup 1 ½ tsp vanilla extract 2 tbsp sugar Combine the pumpkin puree and pumpkin pie spice in a small saucepan over low-medium heat. Cook for about 1 minute. Add maple syrup, sugar, water and vanilla and stir to combine. Simmer for about 2-3 minutes until sugar is dissolved and syrup is a pourable consistency. If the syrup is too thick, add additional water. Store in the fridge in an airtight container for up to 4 weeks. 🍁Pumpkin Spiced Latte 1u002F2 cup strong-brewed coffee 3u002F4 cup whole milk 1 tbsp pumpkin spiced syrup Prepare coffee. Fill a mason jar with milk and pumpkin spiced syrup. Replace lid and shake vigorously for 30 seconds. Remove the lid and microwave for 45 seconds. After microwaving, shake again and pour the frothy vanilla milk right into your coffee. Enjoy!